a DELICIOUS weekend

This three-day festival is jam-packed with activities and meals for food and sustainability lovers. We celebrate everyone in the supply chain who works tirelessly to produce quality ingredients, and those who transform local ingredients into delicious meals.

We have pop-up dining experiences taking place over the weekend in our unique venues: a converted shed, a garden pavilion and in Ballymaloe House.

Enhance your knowledge through a series of talks and workshops, where industry experts will delve into various aspects of food production, sustainability and culinary techniques. For those seeking a more immersive experience, guided tours and scenic walks will provide a deeper understanding of the region's rich agricultural heritage.