a DELICIOUS weekend

This three-day festival is jam-packed with activities and meals for food and sustainability lovers. We celebrate everyone in the supply chain who works tirelessly to produce quality ingredients, and those who transform local ingredients into delicious meals.

We have pop-up dining experiences taking place over the weekend in our unique venues: a converted shed, a garden pavilion and in Ballymaloe House.

Join Mark Moriarty or Fadi Kattan on Friday night, Kinneuchar Inn or Conor Spacey, Erica Drum and Barrie Quinn on Saturday night. Sunday lunch offers a choice between Jeremy Lee or Paul Flynn or take part in a very special Afternoon Tea event in the Walled Garden. You are spoilt for choice! Tickets for these events are available on our booking page

Enhance your knowledge through a series of talks and workshops, where industry experts will delve into various aspects of food production, sustainability and culinary techniques. For those seeking a more immersive experience, guided tours and scenic walks will provide a deeper understanding of the region's rich agricultural heritage.