Recipes From Mayfair

Aidan Ryan of Tribe Restaurant

Smoked Gubeen Spring Tortellini Broth w/ Drummond House Apsaragus

Clair from Tiller & Grain

Charred Irish Purple Spouting Broccoli w/ Warm lime Sumo Miso Dressing + Pickle Chillies

Clair from Tiller & Grain

Farro w/ Irish Fennel; Kohlrabi and Preserved Lemon dressing garnished w/ Lilliput Kalimata Olives; Chervil & Tarragon

Mark Jennings of Pilgrims Restaurant

Whole sole with seaweed butter, new potatoes, grilled asparagus, furikake & pickled rock samphire

Naphat Malanon of the Pod Sushi-Thai Express

Golden Roll Sushi

Natalie Collins

Chargrilled Halloumi with Cauliflower Pea Fritters, served with a Roasted Red Pepper butterbean Hummus topped with a spicy crunch.

Orla McAndrew

Pancetta, Pea, Asparagus, Sheep Cheese and Radish Salad with Lemon and Chive Creme Fraiche.

Orla McAndrew

Tzatziki Potato Salad

Orla McAndrew

White Bean and Tuna Salad

Rachel and Darina Allen

Cheddar Cheese Focaccia

Rachel and Darina Allen

Wild Garlic Pesto

Rachel and Darina Allen

Halloumi with Lemon Zest, Honey and Marjoram or Thyme

Rebecca Sweeney

Carrageen Pannacotta with Furikake Granola and Killahora Cider Poached Apple

Sarah De Brun

Oyster with Wild Garlic & Sheep Yoghurt Granita, Three-Cornered Leek Ash and pickled Wild Garlic Flowers

Stephen Cronin

Walk along the Ballycotton Cliffs Pollock

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