What's on
weddings
Weddings
Wedding Specifications
Next Day Wedding Parties
Wedding Catering
Civil Services
accommodation
Corporate Events
Corporate Events
Ballymaloe Grainstore
Carrigaun Room
Team Building
Corporate Dining
Festivals
Dogs Day Out at Ballymaloe
Ballymaloe Mayfair
Mayfair Recipes
Ballymaloe Craft Fair
Activities & Retreats
Weekly Activities
Yoga Retreats
Life Occasions
Recipes From Mayfair
Aidan Ryan of Tribe Restaurant
Smoked Gubeen Spring Tortellini Broth w/ Drummond House Apsaragus
Clair from Tiller & Grain
Charred Irish Purple Spouting Broccoli w/ Warm lime Sumo Miso Dressing + Pickle Chillies
Clair from Tiller & Grain
Farro w/ Irish Fennel; Kohlrabi and Preserved Lemon dressing garnished w/ Lilliput Kalimata Olives; Chervil & Tarragon
Mark Jennings of Pilgrims Restaurant
Whole sole with seaweed butter, new potatoes, grilled asparagus, furikake & pickled rock samphire
Naphat Malanon of the Pod Sushi-Thai Express
Golden Roll Sushi
Natalie Collins
Chargrilled Halloumi with Cauliflower Pea Fritters, served with a Roasted Red Pepper butterbean Hummus topped with a spicy crunch.
Orla McAndrew
Pancetta, Pea, Asparagus, Sheep Cheese and Radish Salad with Lemon and Chive Creme Fraiche.
Orla McAndrew
Tzatziki Potato Salad
Orla McAndrew
White Bean and Tuna Salad
Rachel and Darina Allen
Cheddar Cheese Focaccia
Rachel and Darina Allen
Wild Garlic Pesto
Rachel and Darina Allen
Halloumi with Lemon Zest, Honey and Marjoram or Thyme
Rebecca Sweeney
Carrageen Pannacotta with Furikake Granola and Killahora Cider Poached Apple
Sarah De Brun
Oyster with Wild Garlic & Sheep Yoghurt Granita, Three-Cornered Leek Ash and pickled Wild Garlic Flowers
Stephen Cronin
Walk along the Ballycotton Cliffs Pollock
