The Ultimate Ballymaloe Festival of Food Weekend Experience includes 3-day festival access, Kerrygold Main Stage cookery demos and panel discussions with world-renowned chefs, Cook the Books demonstration theatre, Scoop & a Yarn hosted by Dee Laffan, Change We Must Stage, Drinks Theatre with tastings, Big Shed Food Producers area, Food Truck area with bar, music and dancing, live music all weekend, a BFF Bespoke Cocktail at the Festival Bar (1 per person, exchangeable for non-alcoholic), Friday Pop-Up Dinner with The Fat Badger, Saturday ‘Farm to Fork’ Dinner with Barrie Quinn & Friends, one workshop of choice (additional workshops available), Dave Broom Whiskey Tasting on Sunday, Cheese Masterclass with Kevin Sheridan and BFF branded notebook, tote bag and apron.
Workshops, masterclasses and more will go on sale March 1st.

Enjoy 3-day festival access with live cookery demonstrations on the Kerrygold Main Stage and Cook the Books Demo Theatre, panel discussions and talks at Scoop & a Yarn and Change We Must Stages, Drinks Theatre tastings, a BFF Bespoke Cocktail at the Festival Bar, the Big Shed Food Producers area, live bands, food trucks and a wealth of festival fun and knowledge.
Workshops, masterclasses & more will go on sale March 1st.

General festival access includes Kerrygold main stage cookery demos and panels, Cook the Books theatre, Scoop & a Yarn, Change We Must stage, Drinks Theatre, Big Shed Food Producers area, Cookery School stage and the Food Truck area with bar, live music, DJs, dancing and disco.
Workshops, masterclasses and more will go on sale March 1st.

Join Beth and George from The Fat Badger, Notting Hill, for our Friday night pop-up dinner in the Woodshed Kitchen, with festival entry from 4:30pm included. Enjoy live cookery demos, panel discussions, Drinks Theatre tastings, the Big Shed Food Producers area, live music, food trucks, and a wealth of festival fun and knowledge.

Come join us on the dance floor, enjoy something to eat from one of our food trucks and have a drink from our festival bar. A lovely way to enjoy a night out with live music and DJ's till late

Join Robbie McCauley from Homestead Cottage for our Saturday night Pop-Up Dinner in the Woodshed, with festival entry from 9:30am included. Enjoy live cookery demos, panel discussions, Drinks Theatre tastings, the Big Shed Food Producers area, live music, food trucks and a wealth of festival fun and knowledge.

Workshops, masterclasses and more will go on sale March 1st.

Enjoy dinner in the Garden Marquee with Barrie Quinn & Friends, plus full festival access including Kerrygold Grainstore main stage cookery demos and panels, Cook the Books theatre, Scoop & a Yarn, Change We Must stage, Drinks Theatre, Big Shed Food Producers area, Cookery School stage and the Food Truck area with bar, music, dance floor, live band and DJs.

This ticket includes Saturday festival access and a dumpling-making workshop with lunch in the Garden Marquee, guided by Janet from Janet's Dumplings Dublin. Enjoy live cookery demos, panel discussions, Drinks Theatre tastings, the Big Shed Food Producers area, live music, food trucks and festival fun.

General festival access includes Kerrygold main stage cookery demos and panels, Cook the Books theatre, Scoop & a Yarn, Change We Must stage, Drinks Theatre, Big Shed Food Producers area, Cookery School stage and the Food Truck area with bar, live music, DJs, dancing and disco.

Workshops, masterclasses and more will go on sale March 1st.

Come join us on the dance floor, enjoy something to eat from one of our food trucks and have a drink from our festival bar. A lovely way to enjoy a night out with live music and DJ's till late.

This ticket includes Sunday festival access plus a special lunch in the Woodshed Pop-Up Restaurant cooked by Ed from London’s Brawn Restaurant, known for its seasonal, ingredient-led cooking, along with live cookery demos on the Kerrygold Main Stage and Cook the Books Theatre, talks at Scoop & a Yarn and Change We Must Stages, Drinks Theatre tastings, the Big Shed Food Producers area, live music, food trucks and a full day of festival flavour and fun.

General festival access includes Kerrygold main stage cookery demos and panels, Cook the Books theatre, Scoop & a Yarn, Change We Must stage, Drinks Theatre, Big Shed Food Producers area, Cookery School stage and the Food Truck area with bar, live music, DJs, dancing, and disco.

Workshops, masterclasses and more will go on sale March 1st.