Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California. She currently oversees the Pastry Development for Spring restaurant, London, and Heckfield Place, Hampshire. Her debut cookbook, Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens, will publish in April 2024. The book is a celebration of fruit, and shows how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.