Helen Goh is a recipe developer, baking columnist at the Guardian and Sydney Morning Herald and psychologist. She worked with Yotam Ottolenghi for over a decade, co-authoring the James Beard award nominated books Ottolenghi Sweet and and Comfort. Helen's first solo book, Baking and the Meaning of Life is a collection of 100 favourite recipes which explores the joy and meaning of baking.

‍

‍