Andrea is the founder of Andrea’s Kitchen, an award-winning artisan preserves business, based in East Cork. Known for her sustainably made, small-batch creations—from Pickled Beetroot to gourmet Jams—Andrea crafts each product using solar energy and generation old recipes. A Blas na hÉireann award winner and participant in the SuperValu Food Academy, she champions traditional methods with a modern, eco-conscious twist. Andrea brings a passion for quality, community, and sustainability to every jar she makes.