Andrea's Kitchen

Andrea's Kitchen

Andrea holds a very special place in our festivals,. Not only is she a fabulous woman running a sustainable, natural, artisan food business, but her husband Tobias works as the grounds keeper at Ballymaloe.

Andrea hand produces jams and pickles with love and care, using solar panels and other methods to make her product as clean as possible.

Be sure to try her award-winning pickled beetroot.

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