Just before serving, slice the Halloumi into 7mm (1/3 inch) thick slices.
Heat a little oil in a pan or pan-grill. Season the cheese with salt and
freshly ground black pepper. Arrange the Halloumi in a single layer on
the pan and allow to sizzle for a couple of minutes on both
sides. Sprinkle with coarsely chopped marjoram or thyme
leaves. Transfer each piece onto a warm plate. Drizzle with a little
honey, grate on some lemon zest. Sprinkle with a few fresh marjoram or
thyme leaves and serve as soon as possible with crusty bread.