In Conversation

Trials and triumphs of running a restaurant

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Sunday

-

12.0

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Entry to this event is included with your General Admission Ticket.
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Join the conversation as these experienced restaurateurs share their knowledge, experience and stories of trials and tribulations.

Running a restaurant is a multi-faceted career, from customer service to planning and concept development. A successful restaurant requires a effective management, attention to detail and a well-defined business plan.

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April 7th