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Join the conversation as these experienced restaurateurs share their knowledge, experience and stories of trials and tribulations.
Running a restaurant is a multi-faceted career, from customer service to planning and concept development. A successful restaurant requires a effective management, attention to detail and a well-defined business plan.
Don't miss out on the excitement! Access our live stream of the main cookery demo stages for the entire weekend by registering below.
Live Stream Tickets on sale March 2026