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To kick of the Grainstore Stage we have Thomasina Miers. A past student of the Ballymaloe Cookery School, co-owner of Wahaca chain of restaurants, cook book writer and journalist. We are delighted Tommi could join us.
Don't miss out on the excitement! Access our live stream of the main cookery demo stages for the entire weekend by registering below.
Live Stream Tickets on sale March 2026