Bread can be found in cuisines all over the world. Someone, somewhere has found a grain and baked some form of bread. From pitta of the middle east to Italian Focaccia, Mexican tortillas and famous Parisian Baguettes. Bread is the international language that joins us all. Join Sian Conway, Faddi Kattan and Thomasina Miers as they tell their own stories from their homelands and personal experiences.

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