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Spend a couple of hours with Birgitta to learn about curing, marinating and smoking Seafood. Birgitta will bring a range of Irish Seafood available at the time for the workshop.
You will taste the Smoked Irish seafood at the end of the Workshop.
Don't miss out on the excitement! Access our live stream of the main cookery demo stages for the entire weekend by registering below.
Live Stream Tickets on sale March 2026