Schedule of Events at May Fair 2023
May 12th, 13th and 14th
Friday 5pm to 10pm - Saturday 10am 'til Late- Sunday 10am to 5pm.
Check below for our timetable of events at Ballymaloe May Fair
Don't forget to buy an entrance ticket when you purchase tickets to the individual events. We will be adding to our timetable in the next weeks, stay tuned for new updates and potential changes.
Friday
Black Poppy Tattoo
4.30pm
Waste Nothing - Panel Discussion
5.00pm
Live Music- Johnny & Paul
5.00pm
Daniel Rankin - Cooking Demonstration
5.00pm
Indie Beers:
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5.00pm
Chicken Fillet Roll: Ireland's Unofficial National Dish?
5.00pm
Lisa Fingleton Exhibition Opening
5.30pm
Maria Walsh - Ancestral Practices for Better Digestion
5.30pm
In Conversation with Matt Tebbutt
5.30pm
Conor Spacey - Book Signings
6.00pm
Thomasina Miers - Cooking Demonstration
6.00pm
Russ Parsons in Conversation with Hanna Bäckmo
6.00pm
Graham Herterich - The Cupcake Bloke
6.00pm
Beyond Garlic Butter: Compound Butters and other Fabulous Flavours
6.30pm
Wild About Mushrooms
6.30pm
Life Beyond Marlborough Sauvignon:
7.00pm
Mark Moriarty & Barrie Quinn - Pop Up Dining Experience
7.00pm
Fadi Kattan & Anna Patrowicz - Ballymaloe Festival Dining Experience
7.00pm
Lambing Shed Disco
7.00pm
The Sharper Edge : Knives and the people that make them.
7.15pm
Thomasina Miers - Book Signing
7.45pm
Graham Herterich - Book Signing
8.00pm
Ripple Effect Introduction and Screening
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9.30pm
DJ in the Lambing Shed
Saturday
Black Poppy Tattoo
9.30am
Soil Food Web Party and Practical
10.00am
Amber Guinness - Cooking Demonstration
10.00am
Cool Food School - Kids Cooking Workshops
10.00am
Anna Patrowicz - Vineyards in Palestine
10.30am
Bia Cultures - Kimchi Workshop
10.30am
Ballymaloe History tour with Fern Allen
10.30am
Disco Brunch
10.30am
The New Irish Larder
10.30am
Rory O'Connell - In Conversation
10.30am
Ilse on the Harp
10.45am
The Full Irish
11.00am
Amber Guinness Book Signing
11.00am
Romy Gill - Cooking Demonstration
11.00am
Birgitta Hedin Curtin - Seafood Smoking Workshop
11.00am
Local Enterprise Office South Cork
11.15am
Craft cider: The Wine of Ireland
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11.30am
Jay Rayner - Cooking Demonstration
11.30am
Henrietta Lovall & Richard Hart & Rev Richard Coles
11.30am
Ballymaloe Walled Garden Tour with Head Gardener Mags Coughlan
11.45am
Daniel Rankin - Butter Disco
11:45am
Marcus O'Laoire Butter Disco
11.45am
Tom Parker Bowles - In Conversation
11.45am
Romy Gill Book Signing
12.00pm
Start your Bee Journey with Hanna Bäckmo
12.00pm
Middle Eastern Food in a Modern World
12.15pm
Super Human Super Food
12.30pm
Sarah Browne - Oyster Workshop
12.30pm
Influencers Through The Ages
12.30pm
Tom Parker Bowles - Book Signing
12.30pm
Live Music- Johnny & Paul
12.30pm
Poitín Party
12.45pm
Culinary Couture: Is food the new fashion?
12.45pm
Jay Rayner Book Signing
1.00pm
Richard Hart Book Signing
1.00pm
Eric Matthews - Cooking Demonstration
1.00pm
Tobias Pederson - Ballymaloe Biodiversity
1.00pm
How to keep your garden looking good all year round
1.30pm
The Food that Shapes Us - Noor Murad
1.30pm
Maria Walsh - Food as Medicine
1.30pm
Cool Food School - Kids Cooking Workshops
1.30pm
In conversation with Russ Parsons
1.30pm
Grown Not Flown - Irish flowers and Natural Tablescaping
2.00pm
Seasonal Sips with Helen McGinn
2.15pm
The Buttery Cocktail: Oisín Davis
2.30pm
Live Music by Sean Kelleher
2.30pm
Fadi Kattan - Cooking Demonstration - Palestinian Food
2.30pm
Sarah Browne - Oyster Workshop
2.30pm
Critiquing the Critics
2.30pm
Grow the plants for your Floral Arrangements
2.30pm
Kerry Diamond Podcast
2.45pm
Cool Food School - Kids Cooking Workshops
3.00pm
Tablescaping
3.00pm
School Food
3.00pm
Local Enterprise Office South Cork
3.30pm
Cooking Up Content
3.30pm
Recipes for Recovery
3.30pm
Ancient Grape Varieties
3.30pm
Alessandro Giannatempo Cooking Demo
4.00pm
Cool Food School - Kids Cooking Workshops
4.15pm
Rory O'Connell - Cooking Demostration
4.15pm
Theo Kirwan - Cooking Demonstration
4.15pm
Sustainabili - tea
4.30pm
Jr Ryall Ballymaloe Pastry Chef
4.30pm
The Wooded Pig - Charcuterie with Eoin Bird
4.30pm
From Our Table To Yours
4.30pm
Shaken not Stirred
4.45pm
After-Hours Sambos: What Do Cooks Whip Up When They Get Home Late?
5.15pm
Sarah Browne - Oyster Workshop
5.30pm
George Lamb
5.30pm
George Lamb - Growing for Self
6.30pm
Darina Allen - Simply Delicious
7.00pm
Kinneuchar Inn - Wood Shed Pop Up
7.00pm
Farm to Fork in the Walled Garden Pavilion
9.00pm
Marcus O'Laoire DJ'ing in Lambing Shed
Sunday
Black Poppy Tattoo
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Sunday Feast at Ballymaloe Festival – Whole Hog, Heritage Bread & Apple Sauce
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9.30am
Tobias Pederson - Ballymaloe Biodiversity
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9.30am
Supercharged Coffee Mornings
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9.45am
Daniel Rankin - In conversation
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10.00am
Hanna Bäckmo
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10.00am
Matt Tebbutt - Cooking Demonstration
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10.00am
Cool Food School - Kids Cooking Workshops
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10.00am
Tim Hayward Cooking Demonstration
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10.00am
Sunday morning - Low and No
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10.30am
Ballymaloe History tour with Fern Allen
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10.30am
Tobias Pederson - Ballymaloe Biodiversity
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10.30am
Grá Chocolates- Chocolate Making Workshop
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10:30
From Crust to Cruton: Finding Beauty in Lost Bread
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10.45am
Ripple Effect
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11.00am
Sarah Browne - Oyster Workshop
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11.00am
Jay Rayner In Conversation With Rev Richard Coles
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11.00am
Live Music- Johnny & Paul
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11.00am
The Evolution of Irelands Drinking Culture
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11.00am
The Food & Wine of Palestine
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11.15am
Cool Food School - Kids Cooking Workshops
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11.15pm
Noor Murad - Cooking Demonstration
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11.30am
Training Fruit
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11.30am
Matt Tebbutt - Book Signing
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11:45am
Marcus O'Laoire & Darina Allen Butter Disco
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11.45am
Creative Communities
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12.00pm
Fadi Kattan - Book Signing
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12.00pm
Local Enterprise Office South Cork
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12pm
Hybrids (Vines – not Cars!) in Irish Vineyards
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Trials and triumphs of running a restaurant
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12.15pm
The Wooded Pig - Charcuterie with Eoin Bird
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12.30pm
Antony Worrall Thompson - Cooking Demonstration
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12.30pm
Alessandro Giannatempo in Conversation
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1.00pm
Paul Flynn & Ivan Whelan - Pop Up Dining Experience
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1.00pm
Sarah Browne - Oyster Workshop
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1.00pm
Quo Vadis - Ballymaloe Dining Experience
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1.00pm
Kinneuchar Inn - Cooking Demonstration
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1.00pm
Live Music by Sean Kelleher
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1.00pm
Walled Garden Cocktails
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1.00pm
Everything but the Baa
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1.00
Next-Level Sandwiches: Should they ever be star-worthy?
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1.00pm
Becoming the Best Of - with Cassie Stokes
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1.30pm
Matt Tebbutt - hosts a panel discussion on the Grainstore stage
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1.45pm
Tablescaping
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2.00pm
Cool Food School - Kids Cooking Workshops
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2pm
Tour of Ballymaloe Orchard
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2.15pm
Rebel Winemakers
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2.30pm
Tom Parker Bowles - Cooking Demonstration
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2.30pm
Henrietta Lovell & Richard Hart - Afternoon Tea Dining Experience
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2.30pm
Growing Q&A
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3.00pm
Sarah Browne - Oyster Workshop
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3.00pm
Cool Food School - Kids Cooking Workshops
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3.00pm
Live music Ronan O'Driscoll
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3.00
Bread: A Universal Language
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3.00pm
Food Through A Lens
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3.15pm
Izz Cafe - Cooking Demonstration
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3.15
Wines Naturally
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3.30pm
Bia Cultures - Kimchi Workshop
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3.30pm
Future of Farming
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4.00pm
Rachel Allen & Darina Allen - Cooking Demonstration
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4.00pm
And for Dessert
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