Second Street Bakeshop produces an award-winning range of premium, American-style Toffee Brittles, handcrafted right here in County Cork with a modern Irish twist.

Our signature brittle is naturally gluten-free and completely palm-oil-free. We meticulously hand-pour our toffee, layer it with rich, sustainably sourced Belgian chocolate, and finish it with premium elements like Achill Island Sea Salt. Alongside our classic milk and dark chocolate lines, we have developed a dairy-free range—including Roasted Hazelnut and Old Fashioned Oats with Dark Chocolate—ensuring a decadent option for everyone.

Perfect for self-indulgence, everyday treats, or ideal as a unique Christmas stocking filler.

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