Our Panuozzo is handcrafted using a blend of Italian Type 1 and Type 0 flours and slowly fermented for 72 hours to create a light, highly digestible dough with exceptional flavour. Baked fresh every morning, each Panuozzo is filled with carefully selected ingredients, combining premium Irish meats and locally sourced vegetables with the finest Italian and local cheeses.

We believe that great food starts with great ingredients, which is why we focus on quality, authenticity, and traditional craftsmanship to deliver a truly unique Neapolitan street food experience.