Punch Puddings from Barnabrow House. Our famous Barnabrow Christmas Puddings have been given some added punch – they have been distilled with locally brewed Jameson Whiskey and soaked in a double potion of Guinness.

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This is an adaptation to the recipe passed down through generations of the family at Barnabrow over the past hundred years. The pudding is dark, laden with fruit, bound with butter, laced with fresh spices, sprinkled with fairy dust, sweetened with local honey and carrot from our own Victorian walled garden. But the whisky and stout that moistens also pull some punches.

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Flaming the pudding with Jameson is family ritual on Christmas morning in Barnabrow, for friends that travel with that treat in mind. The blue flames never fail to delight — both young and old — on this morning that is so full of delights.
We fill the pantry with several and while they do not last long because we love them so much, they do preserve well (the booze) and we indulge on dark evenings by the fire in February.

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