Ballymaloe Grainstore Food Sessions - Chapter Two: Almost Anywhere Pop-Up Dinner

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Welcome to the next chapter of the Ballymaloe Grainstore Food Sessions — a series of one-off pop-up dining experiences celebrating the people behind exceptional food, from chefs and producers to growers and makers, alongside good company and memorable evenings in the warmth of the Grainstore.

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Not your average supper!

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For Chapter Two, we welcome Almost Anywhere, a hospitality collective creating seasonal feasts inspired by food, culture and the arts.

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Founded by Ballymaloe Cookery School graduate Tom Hayes following time in London and Copenhagen, Almost Anywhere is grounded in a deep reverence for the land. Their journey has taken them from forests and coastal cliffs to farmhouses across France, Italy and Utah — always with a commitment to letting the finest seasonal ingredients speak for themselves.

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Expect generous sharing plates showcasing regenerative and organic produce, carefully chosen wines and a lively atmosphere where conversation, music and food come together.

An evening celebrating seasonality, craftsmanship, and the people behind exceptional food — from the growers and producers to the chefs who bring each dish to life. Join us around the table for a memorable evening of shared plates, selected wines, great company and guest DJ Carl d'Alton spinning his signature selection of jazzy vinyl throughout the night.

Early booking recommended.

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Tickets €75 (+ booking fee)

Your ticket includes a seasonal welcome drink, a multi-course shared feast showcasing the finest local produce and a relaxed, elegant evening in the warmth of the Grainstore, with guest DJ Carl d'Alton playing his mix of jazzy vinyl.

Extra items to note:

• The Gainstore Bar will be open, selling organic wines and cold beers
• For group bookings of parties larger than 8 people, please contact us directly at bree@ballymaloe.com, we'll be happy to help.
• We'll have numbers for local taxi services displayed on the night, for those wanting to enjoy a glass of wine and leave the car at home.

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