Delve into three courses with three talented young chefs all selected to be Young Chef Ambassadors for Taste the Atlantic.

‍Starter- Becca Sweeney is the Head Chef of Hooked Restaurant, Sligo. She is passionate about supporting local producers and was appointed Youth Spokesperson for Chef Network 2023.

Main Course- Stephen Cronin is a local chef in his final year of Culinary Arts at MTU. From a young age he has excelled in local kitchens from Pier26, to the Bayview and Saturday Pizzas. Paired with the delicious Valentia Island Vermouth.

‍Dessert-Sarah Browne completed a pastry course at CIT, and Culinary Skills at Killybegs. She worked in Cava Bodega and is now a student of the Botanical Cuisine Course at TUD.