Cookery Demonstration

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Exploring Three Courses with Three Chefs

Exploring Three Courses with Three Chefs

Delve into three courses with three talented young chefs all selected to be Young Chef Ambassadors for Taste the Atlantic.

Starter- Becca Sweeney is the Head Chef of Hooked Restaurant, Sligo. She is passionate about supporting local producers and was appointed Youth Spokesperson for Chef Network 2023.

Main Course- Stephen Cronin is a local chef in his final year of Culinary Arts at MTU. From a young age he has excelled in local kitchens from Pier26, to the Bayview and Saturday Pizzas. Paired with the delicious Valentia Island Vermouth.

Dessert-Sarah Browne completed a pastry course at CIT, and Culinary Skills at Killybegs. She worked in Cava Bodega and is now a student of the Botanical Cuisine Course at TUD.

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