Bia Sol is an Irish food start-up making waves in the industry with their innovative approach towards minimising food waste. Founded in the peak of lockdown in 2020, the sister-brother duo speculated on creating something sustainable and nutritious. They identified that repurposing brewing grains from the beer making process was a feasible way to combat food waste and introduce nutritious products to our diet. This cooking demo will be paired with the fabulous Oir Tonics, that specialise in making organic mineral rich tonic to maintain your gut & immune health. Come along for a fascinating demo and learn innovative ways that turn food waste into deliciousness.
