Áine Ní Bhraoin, the brain behind Blasta Delights, makes sweet treats using organic Peruvian ginger along with other quality ingredients like raw cane sugar. Why Peruvian ginger? It has three times the spice flavour compared to regular Chinese ginger and higher concentrations of gingerol and shogaol which mean far more benefits and noticeable flavour power. Enjoy her sweet and zingy treats – crystalized ginger, ginger syrup and more - without the guilt.