New Zealand-born chef Jess Murphy has lived in Ireland since 2003 and has been based in Galway since 2005, where she opened her award-winning restaurant, Kai, with her Irish husband, Dave Murphy, in 2011.

Jess is joining our Ballymaloe House kitchen for the day to bring you a taste of Kia to Ballymaloe

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Tickets available as an Add On when purchasing your entry ticket to the Festival

Lunch is €65.00 per person and starts in Ballymaloe House at 12.30pm.

Please note wine tastings are not included in this price.

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